Shake off the snow and skip the powdered stuff. Make your next hot chocolate worth an extra dollop of whipped cream.

To prepare vegan Polish angel wings, gather two cups of all-purpose flour, one-half cup of plant-based milk (almond or soy ...

Vanilla bean paste can be used in most recipes that call for extract. In most cases, it’s a simple one-to-one swap for ...

The holiday season is here, and that means it’s time to enjoy some delicious treats. Dietitian Kim Galeaz again brings her ...

Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

Let the cookies cool on the baking sheets for 10 minutes. While they are still warm, gently drop each cookie into the ...

Roll dough into about 60 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and ...

Lemon Poppy Seed Cake with Lemon Icing is a delightful dessert that’s perfect for any occasion. Bursting with bright lemon ...

It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover ...

Beat 5 large egg yolks and the remaining 1/2 cup granulated sugar together in a large bowl with the mixer on medium speed ...

When preparing your holiday dishes, use local, fresh fruits and vegetables. Connie Adams from Yellow Stonehouse Farm in ...

Belgian Liege waffles, the indulgent and caramelized sibling to the classic Belgian waffle, originate from Liege, Belgium.