“This is a huge part of our traditional foods. From Erumba in Manipur to Akhuni in Nagaland and Xukuti in Assam, each fermented dish carries a story of the people, their environment, and their c ...
a platform that champions local food through storytelling, events, advocacy and partnerships. “It has been some time since traditional food was re-introduced in restaurant menus, but now there is more ...
From the Lowcountry to the Upstate. South Carolina is celebrated for its traditional foods that have stood the test of time in the American South. This journey through the Palmetto State unveils a ...
A staple during Makar Sankranti, Tilgul Laddoo symbolizes sweetness and harmony in relationships. This simple yet nutritious dessert is made by combining sesame seeds and jaggery. Dry roast 1 cup ...