finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will ...
He suggests ordering "off" cuts, like hangar steak. "If not, rib-eye is always a good one. The fat-to-meat ratio is perfect for me." And on the subject of food waste, Shigekane avoids tomahawk steaks: ...
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While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the District is brimming with places to turn to for a T-bone or a tomahawk ribeye. D.C.’s crowded cast ...