Tomahawk Steak on the Grill is the main dish recipe you’ve got to serve for your next dinner party! It’s so easy and simple ...

"The steak should... have a vibrant, rich color, which indicates freshness," Rosenberg advises. "There should be no odor to the tomahawk." If you're not cooking a tomahawk steak yourself ...

Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

After two years of construction, Three Thirty Three in Tempe is serving pan-Asian dishes including a 64-ounce steak. Here's ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

One of the new beef items is the Signature Wagyu Tomahawk Steak (S$148). It’s 550g of Australian Wagyu from King River Farms, grilled to perfection. This large bone-in tomahawk is served with 2 side ...