A twist on the traditional Gujarati dabeli, this sandwich combines spicy mashed potato filling, sweet chutney, pomegranate ...

Heat until cumin seeds smell toasted and pop in the pan, 2 to 3 minutes. Remove from heat. Spoon dip into a bowl. Use the back of a spoon to make swirls. Drizzle the cumin oil over the dip.

Amla, a superfood that has been celebrated for centuries, is the perfect addition to your winter diet; here’s are 3 easy recipes to make the most of it ...

Slit the brinjals and deep fry until a little tender. Keep them aside. Grind the coconut and the roasted coriander, cumin, ...

This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

If you love sweet treats, making a honeyed sunflower seed spread is a great choice. Simply blend roasted sunflower seeds with ...

This winter, ditch the packaged spice mixes and elevate your soups and stews with natural herbs and spices. Thyme, bay leaves ...

You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory ...

Fox nuts are not actually nuts, they’re seeds, and they’re deliciously airy and crunchy when roasted, just like popcorn. Plus ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...