To make this simple water, just take 1 teaspoon of cumin seeds and roast them lightly in a pan. Add the roasted cumin seeds to a glass of water. Let the water sit overnight, and drink it the next ...

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For If you're looking for a spice to replace whole cumin ...

Toast the cumin and coriander seeds, either in a dry frying pan set over a low heat or in an oven preheated to 180C/350F/Gas 4 (this will take 8-10 minutes). When toasted, remove from the heat and ...

Meanwhile, mix the pumpkin, sunflower and sesame seeds in a small bowl with the remaining 4 tablespoons of extra virgin olive oil. To make the masala yoghurt, combine the freshly roasted cumin and ...

You can enjoy a cup of warm jeera water by steeping a teaspoon of cumin seeds in hot water or sprinkle roasted cumin seeds on your dishes for a burst of flavor and relief. Fennel Seeds (Saunf ...

Pulse until finely minced, like a pesto. Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil.