However the Marine Conservation Society advises avoiding American lobsters from Southern ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern ...
There are a lot of species of lobster, but we're interested in the recognizable, clawed lobsters you might see on the menu: Homarus americanus and Homarus gammarus, better known as American and ...
This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...