Thanksgiving is really all about the side dishes. The turkey is great and all ... Of course, the stuffing that fills the bird can be tastier, but food safety folks have a point.
The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...
Set aside. Preheat oven to 180ºC (350ºF). Gently loosen skin from the turkey breast meat and push the butter under. Spoon stuffing into the cavity, secure with a skewer and tie legs with kitchen ...