The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...
Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...
Pelicana Thailand’s COO Arada Nithikobkul highlighted the brand’s market adaptation strategy, introducing Thailand-exclusive items such as a Korean fried chicken rice bowl priced at THB 139.
Form two small wells in the rice mixture and pour the beaten eggs into each well. Scatter shredded chicken over rice, avoiding adding chicken to the egg wells. Return the pan to the oven for ...