Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing, pounding, pulverizing and sneezing ...
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime leaves ...
There’s no denying that most of our visiting friends are always asking us where to find the best red-, green-, yellow-, Penang- or Massaman curry. After all ... Below are some of the best Thai ...
Put the tamarind paste and the sugar ... then add them to the pot of curry. Place on the hob, add 250ml/1 cup of boiling water and bring to a bubble, then clamp on the lid and transfer to the oven for ...
Thai red curry is a rich and flavorful dish that combines the aromatic spices of Thai cuisine with a smooth and deliciously creamy coconut cream base. It’s a quick and easy dish with many layers of ...