In just about an hour, you can have one of the easiest, cheesiest pasta dishes that everyone in the family will love. This is the type of recipe to turn to for busy weeknights or when company's coming ...

adding their own personal touch to the standard pasta, meatballs, and sauce. For Chef Jacinto Vasquez, chef at Constantino's, a family-owned Italian restaurant in Greenwich, Conn., the key to making a ...

White sauce pasta is something that probably makes every pasta addict's mouth drool. This creamy and indulgent dish is well known for its rich buttery, velvety texture that fills the mouths with ...

Drain skillet. Stir in pasta sauce, seasoned salt and red pepper flakes. 2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.

which is tossed with cream cheese and pasta water for a lovely sauce. Creamy but light, the sauce gains dimension from the tried-and-true combination of soy sauce and punchy wasabi paste ...

The skinniest pasta yet made—let’s call it “nanotini”—has an average diameter of 372 nanometers and only two ingredients: flour plus formic acid. The latter, a caustic agent typically ...

The secret to this super-simple pasta sauce is something I almost always have on hand: eggs. My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta ...