Are you in the market for a new stainless steel tawa for your kitchen? Look no further! We've compiled a list of the 8 best stainless steel tawas available on the market. Whether you're a ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

This article is part of a series reviewing the projections for each member of the Arizona Diamondbacks 40-man roster, as well as select prospects and non-roster invitees. The order of presentation ...

Start off by gathering essential ingredients such as cashew nuts, sugar, cardamom powder, ghee and saffron strands. In a blender grind the cashews into a fine powder. Make sure it's smooth. In a ...

The accused had befriended the woman on social media. After the forced marriage, he used hot ‘tawa’ and cigarette butts to burn the woman. An FIR was filed by the police against the accused along with ...

Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals? Here’s how you can make it! Malaika Arora has recently ventured into ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

milk was fermented using sour green leaves, berries and bark. Paneer has been a much-loved ingredient in Desi cuisine for centuries. It is often a perfect go-to for vegetarians and is frequently used ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

6 to 7 green chillies 10 to 15 cloves of garlic Coarse salt (to taste) 1/4 cup peanuts Fresh coriander & coriander stems (a generous amount) ½ lime (juiced) 200g paneer Oil Heat a pan on medium flame ...