And, the acidity of tamarind doesn't just bring flavor, it also acts as a natural preservative, helping these dishes last longer. Although less frequent than its savory uses, tamarind does make ...
The twist in this dish is tamarind. If you aren’t familiar with tamarind, it’s a sticky and tangy fruit that you can get in many forms. Seasonally, it’s available fresh in brown pods or you ...
Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...