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IFLScience on MSN
6 小时
Sorry, Vegans! Some Sugar Might Just Land On Your No-Eat List
From a chemical perspective, the products from sugarcane and sugar beet are identical: both are crystallized sucrose. However ...
Phys.org on MSN
3 小时
Sugar solution matches antibiotics in treating cow infections
A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, ...
来自MSN
51 分钟
Surprise Hair Loss Breakthrough: A Sugar Gel Triggers Robust Regrowth
Earlier this year, scientists stumbled upon a potential new treatment for hereditary-patterned baldness, the most common ...
29 分钟
Which foods are considered 'healthy?' FDA issues new label criteria
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
ScienceAlert on MSN
1 天
An Occasional Treat Could Be Better For Your Heart Than No Added Sugar at All
It's probably not surprising that a new study has linked added sugar consumption to an increased risk of heart disease, but a ...
3 小时
What Are ‘Healthy’ Foods? The F.D.A. Updates the Labeling Terms.
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...
4 天
Here's How Much Sugar Is In Brut Vs Dry Vs Sweet Champagne
Everyone loves a good glass of bubbly, but the different types of Champagne get confusing. So, how much added sugar is in ...
2 天
UPSC Essentials | Daily subject-wise quiz : Science and Technology MCQs on Atoms4Food ...
Are you preparing for UPSC CSE Prelims 2025? Check your progress and revise your topics through this quiz on Science and ...
The Manual on MSN
4 天
When should you take creatine to optimize muscle growth? Here’s the science
Creatine remains one of the most talked about supplements in the fitness world for boosting muscle mass. Let’s look at the ...
6 小时
You’re being lied to about “ultra-processed” foods
Coverage of the latest nutrition buzzword is overly broad, arbitrary, and wildly misleading. The problem goes deeper.
IFLScience on MSN
1 天
Why Has My Chocolate Turned White, And Is It Still OK To Eat?
Fat or sugar bloom does not make the chocolate unsafe to eat, but it might make it less tasty. It can affect the flavor and ...
5 天
on MSN
A life-changing device for diabetics
It is a disease which cannot be cured, only managed - an autoimmune condition, meaning that the body’s defence system attacks ...
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