Head coach Geno Auriemma and associate head coach Chris Dailey sampled new flavors at the iconic UConn Dairy Bar, celebrating their 40th season together leading the women’s basketball team.
11. To make ganache topping, bring cream to a simmer in a small saucepan. Remove from heat and add chocolate. Stand 5 minutes then stir until smooth and combined. Refrigerate until cold and thick.
For example, at the moment expect pineapple and lemon myrtle sorbet or soy sauce and choc-coated Rice ice cream ... with traditional gelato flavours like strawberry and chocolate, but also exciting ...