Cabbage, Shitake mushroom sliced, medium sized Black fungus sliced, Carrot sliced, Some Green peas, Some Tofu pok, Some So hoon (rice noodle), Few Ginger sliced and minced garlic, fermented red bean ...

For green bean:, green beans wash and cut into 1 inch long, vegetable oil, garlic powder, salt, chicken powder, ground beef, soy sauce, chicken powder, garlic powder, black pepper, salt ...

A sociable and cheerful person who was also good at cooking, Wu’s mother would often make a stir-fry of boiled bamboo shoot and pickled “takana” mustard green. It appeared on the dinner ...

Just like this elephant foot yam and long yard beans stir fry. This easy “mezhukkupuratti” made of yam is just as yum as ever. Note: Elephant foot yams are known for causing itchiness and irritation ...

To make a delicious and easy stir-fry, saute pea shoots with garlic and ginger, then add a dash of soy sauce for extra flavor. Remember, these greens wilt down a lot, so always use a bit more than ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Stir fry for a couple of minutes then add the garlic ... 5) When the meat is tender, stir in the bamboo shoots, beans, half the coriander and pineapple. 6) Heat through and serve with the ...

Over the course of my lifetime, I have gotten quite good at cooking venison, even good enough for Christmas dinner.

Added Jun 07, 2011 at 11:43AM EDT by Don.

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