Cabbage stir fry is a simple and flavorful Indian dish. It is vegan and gluten-free and can be served as a side dish or main course with Indian bread like roti, puri, or paratha. This post may contain ...
To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...
Oil, Eggs, Salt to Taste, Black Pepper to Taste, Oil, Green Cabbage (chopped), small Carrot (sliced), Spring Onions (chopped, with greens reserved for garnish), Garlic (crushed), small Fresh Red ...
Carrot, green pepper, cabbage , red bell pepper, diced onion, Left over chicken suya(shredded), Sweet potatoes cut into a round shape, Seasoning and salt, Garlic and ...
Get the Recipe: Beef and Broccoli Stir Fry A simple quick and easy Chinese stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp ...
YUM To cut down on cooking time further, chop or shred the cabbage instead of cutting it into steaks. (Stir in the seasoning instead of sprinkling it on.) A benefit of doing it this way is that you’ll ...