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mochi rice (sticky rice/glutinous rice), soy sauce, sesame oil, salt, luo han guo, beet sugar or brown sugar, cinnamon, peeled sweet chestnuts, pine nuts, Dates or other dried fruits ...

Unlike its smaller counterpart, the Shanghai variety traditionally features glutinous rice with pork, mushrooms and other fillings steamed with soy sauce and Shao Xing wine – similar to a zongzi – ...

Bee, 73, said her 51-year-old daughter and six grandchildren, aged between nine and 27, had always loved eating the glutinous rice dumplings she made.

The Long-tailed Tit, with its adorable appearance and lively personality, has won the hearts of many bird enthusiasts. It is known by the affectionate nickname "Sticky Rice Dumpling" for its ...

Unlike its smaller counterpart, the Shanghai variety traditionally features glutinous rice with ... similar to a zongzi – wrapped in a larger, siu mai–shaped dumpling. The version here stays ...

Chè Trôi Nước (glutinous rice dumplings in sweet soup) (ranked 30th): This dessert impresses with its fragrant palm sugar and ginger syrup, paired with glutinous rice dumplings filled with smooth mung ...