Steak frites are in a skillet with butter and herbs. - The Image Party/Shutterstock Few dishes feel as classic and universally beloved as steak frites. Despite its French origin story, this ...

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned.

Plus, one vegan door closes and another opens, Brookline’s getting a caviar-filled café, and more food news for the week.

Pat the steak dry using paper towels, and place it on a wire rack-lined baking sheet. Sprinkle both sides and the edges of the steak evenly with 1 ½ teaspoons of the salt. Refrigerate the steak, ...

WATERTOWN — If you’ve ever dined in France, you know it’s not uncommon to visit a restaurant that only offers steak and frites. When Mark Bucher first experienced the concept, he knew ...

France Soir’s classic Entrecôte steak is cradled in a helping of Frites and smothered in a ridiculously lush Béarnaise sauce. It's stood the test of time as a frontrunner for the best steak in ...

It’s $16 per 100g, so be sure to ask your waiter for the specifics if cost is a concern. After you’ve dug into those lobster mac & cheese springs rolls and scooped up the last bit of beef tartare, go ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...