Ever wonder how to cook Chateaubriand the easy way? Let me help make you feel like a gourmet cook when you make this ...

See which Daytona-area restaurants passed with flying colors, and which Volusia and Flagler county restaurants received ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! Beef Wellington turns any meal into a celebration ...

"Every culture has a dumpling of one accord or another. In my family and in Polish culture the pierogi reigns supreme," ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

“Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” Edwards says. When it ...

Rubin thinks jersey sheets will benefit sleepers who tend to sleep cool. “Just like a jersey T-shirt, they can also cling to you more, which will make them feel cozier in cool temperatures ...

Step 2: Remove turkey from refrigerator; let stand at room temperature for 1 hour. Arrange onions, carrots, and celery in bottom of a second rimmed baking sheet. Place turkey on an oven-safe wire ...

The map shows how regions across Europe, East Asia, South America, and the Northern U.S., among many other areas, saw temperatures as high as 7.2 degrees F above the 1951-1980 average during that ...

The average temperature across the Lower 48 this fall is more than 7 degrees Fahrenheit above normal as of November 15. The warmest fall on record in 2016 was 4.04 degrees warmer than average.

Cook patties 7 to 8 minutes or until internal temperature reaches 165 degrees, turning once. Remove from skillet and keep warm. Add gravy to skillet; heat through. Serve steaks with gravy.