If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat ...

This is everything you need to know about pan-searing steak. From buying the right steak, to choosing the right pan, to selecting the right cooking oil, and more… by the end of this video, you will ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...

Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...