Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Meanwhile, for the sauce put the vinegar ... it is too hot to hold your hand over – don’t ever touch the pan. Season the steak with plenty of salt. Add the steaks to the griddle, making ...

For the béarnaise sauce, place the vinegar ... leaves.Turn off the heat and leave the bowl over the pan until ready to use. For the steak and chips, place the potatoes into the fat fryer ...

You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce. The flat iron is very versatile This newer ...