“These awards demonstrate the lengths to which producers across the world will go to bring top-quality cuts of steak to the dining table and the number of overall medal winners is testament to the ...
Fro m 27th – 30th November, at Humble Chicken Angelo Sato will be serving Japanese Wagyu rump cooked and aged in dashi for 10 days with beef miso, pickles, and rice, and John Javier will be doing ...