Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any ...

this Slow Cooker Split Pea Soup With Ham is the perfect way to do that. For more soups, check out all of our soup recipes. Ham is such a classic recipe to make for holidays. But then, the next day ...

Rinse the split peas under cold water and set aside. In a large pot, heat a little olive oil over medium heat and sauté the ...

A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...

Traditional Dutch Split Pea Soup, also known as Erwtensoep, is a hearty and flavorful soup made with split peas, vegetables, and smoked pork. This thick and comforting soup is a staple in Dutch ...

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...

For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of ...

Add the peas and cook for 1 minute or until soft. Remove from the heat and add the watercress and yoghurt. Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top ...

Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the ...