Stir in the spinach until wilted. Stir in 1/2 cup of yogurt, adding more as needed, until the curry is slightly saucy. Remove from the heat and serve with additional yogurt alongside. Julie Laing ...
Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in ...
To make this 2 cups spinach, 2 tbsp butter, 2 garlic cloves, 1/2 cup cream, 1/4 cup Parmesan, salt and pepper. Stir in the Parmesan cheese. Let it melt into the creamy sauce.
For instance, a chickpea and spinach curry can be both satisfying and nutritious ... enhance calcium intake while keeping the smoothie creamy and delicious. This method is especially great ...