International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

These 8 must-try restaurants in Illinois are guaranteed to take your taste buds on a journey south of the border! Tucked away ...

Restaurants in the Third Ward always feel connected to the community. Many of the restaurants have been family-run for ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, ...

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

If you too are travelling there, you can rely on our suggestions to try out the most delectable street food. These are smoky ...

Korean fried chicken makes up the heart of the menu, slathered in optional sauces such as sweet honey butter, spicy gochujang ...

These deviled shrimps consist of shrimp that are quickly sauteed and coated in a very spicy tomato and chile-based sauce. Be sure to follow the video below to see how I tone down the spice and ...

To make the sauce, whisk together ingredients, taste and adjust seasonings as needed. Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.