These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

Discover the authentic Sindhi Spiced Moong Dal recipe, featuring yellow moong dal, fresh ginger, and spices for a delightful ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Smoky Tandoori Style Chicken 🍗 Simple one-pan tandoori chicken made with a tangy yogurt marinade for tender, smoky flavor.

is also known as the khadi dal recipe in south India or, particularly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices like chilli powder and garam masala to cook dal. It is a ...

The smoky flavour from the tadka enhances the earthy taste of the lentils, making it a flavourful accompaniment to roti or ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

lentils(boiled), big tomatoes(peeled), big onion, green capsicum, coriander, Carry powder, carrots(grated), Salt, fresh milk, C/oil, for chapati;, all purpose flour ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

You could also garnish the bowls of dal with some fresh coriander leaves scattered over. Recipe extracted from Bored of Lunch: Six Ingredient Slow Cooker by Nathan Anthony (Ebury Press ...