Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

Place a lidded Dutch oven inside your oven and preheat to 450℉. Let the Dutch oven heat for an extra 30-60 minutes once the oven reaches temperature. Turn the dough out onto a bread sling or ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Senior Dietitian Victoria Taylor explains how sourdough is different from other breads and why it could be healthier for diabetics. Sourdough bread is made through slow, natural fermentation. While ...

All purpose flour, even bread flour, but especially bleached ... However, if you’re planning on making eight sourdough boules next week, you’ll need a large amount of starter, so you might ...

A subtle smell is filling our living room as my son crawls around playing with his nana. It has the familiar scent of freshly ...