Crush one nonenteric-coated sodium bicarbonate 324-mg tablet to a fine powder, or measure one eighth of a teaspoon of baking soda, and Dissolve powder mixture in 5 mL of warm water. This results ...

Myth: Eating a little bit of a food that you are allergic to won’t hurt you. Fact: Even a trace amount of a food allergen can cause a severe reaction called anaphylaxis in some people. The food a ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

The main difference between saturated and unsaturated fats is their form at room temperature and their impact on your health. Saturated fats typically come from animal sources, like red meat and dairy ...

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a Department of Research and Division of Gastroenterology, University Hospital, CH-4031 Basel, Switzerland, b Rotta Research Laboratorium SpA, I-20052 Monza, Italy Dr Christoph Beglinger, Division of ...

Many food additives are chemicals which exist in nature such as antioxidants ascorbic acid (vitamin C) or citric acid ... These preservatives can only be used at the lowest effective levels which are ...