Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots Spring Salad with Asparagus, Peas & Potatoes Spring Salad with Asparagus ... Be ready for extra helpings because this one won’t last long ...
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