Smoked Ham is one of those new family favorites I really can’t believe I wanted this long to try out! We make smoked Pri ...

Replace half of the pineapple juice with rich maple syrup for a deeper sweetness, and add a splash (about 2 tablespoons) of ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this ...