In todays show we do um some 3/4 lb smoked smokehouse burgers. Don't have an offset? then do these on a pellet grill or weber ...

A Mysterious Image Was Supposed to Be Amelia Earhart’s Plane. Searchers Found Only an Illusion. Most-watched Netflix series ...

Burger King UK welcomes winter with its Smoked Cheddar Bacon Gourmet Kings collection, a lineup featuring rich, smoky flavors ...

Jack in the Box is putting a new spin on the popular menu item. And this offering is sure to pique the interest of sourdough ...

If Habit Burger & Grill isn't already on your radar, don't be too surprised if that changes soon. One of America's fastest-growing burger chains, the California-based brand is expanding its footprint ...

Welcome to Farmhouse Tap & Grill in Burlington, Vermont – a culinary oasis that’ll make you question everything you thought ...

Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with the melted butter. Grill the burgers directly on the ...

At his restaurants, he says they "can usually get them smoked in around four hours on the dot at about 250 degrees Fahrenheit ...

Sporty’s Wing Shack & Smoke House in Pinconning, Michigan, serves up mouth-watering burgers that locals swear by. Ready to ...

As with so many other blended foodstuffs, overworking is the path to your smoked salmon dip's potential ruin. Overmixing is a ...

Thankfully, Canberra has all those options and more. Consult this list for all your cheat day cravings. With locations in Kingston, Fyshwick, Phillip and Tuggeranong, Brodburger’s variety is ...