An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic ... make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with ...

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and ...

Put the lamb into a large slow cooker along with the garlic and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

There are few large pieces of meat that my family loves more than a leg ... lamb recipes, from the classic—like Roasted Leg ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps ... coming together in a fraction of the time slow-cooked a leg of lamb would traditionally take.

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...