Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
These spicy, succulent slow-cooked pork tacos are the kind of food you'll always want more of. Comforting with a lift from the pickled pink onions and spicy salsa. This recipe is based on the ...