In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

Eggplant Parmesan is no longer confined to the four walls of a restaurant. You can make a great eggplant parmesan in your own ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

These ingredients infuse the rice with a deep, savory flavor, while the addition of nutritional yeast or vegan parmesan adds a cheesy richness. Chopped parsley adds a fresh note, balancing the tomato ...

Grilling fairy tale eggplants brings out their natural sweetness and imparts a delicious smoky flavor. Simply slice them ...

Welcome to Mimmo’s Pizzeria & Restaurant in St Albans City, Vermont. Nestled in the heart of this charming New England town, ...

Asian eggplant, shitaki mushrooms, sliced, stems attached, sweet onion, sliced lengthwise, oil, sake, mirin, shoyu or tamari, chopped garlic, gochugang (Trader Joe's ...

large eggplant, butter, Italian breadcrumbs, grated parmesan or Romano cheese, provolone (or other cheese)-optional, Basil leaves for garnish ...

This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...

Nonna” is the Italian word for “grandmother,” which, for many, may conjure images of a family kitchen filled with the sights ...

One easy and super tasty recipe is grilled eggplant slices layered with fresh tomato sauce and melted mozzarella cheese - it's a vegetarian twist on classic parmigiana that's both simple to make ...