Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

In Germany, pork knuckle with the hock from the hind leg is used to make Schweinshaxe, a slow roasted shank with crispy skin ...

KUALA LUMPUR, Dec 18 — Sure, we all want to brag we just ate at a Michelin Bib Gourmand place like Pudu's Wong Mei Kee. We all know their thick cut roast pork has a juicy texture topped with their ...

Avoid awkward Christmas dinner gatherings with the ultimate chicken leg roast that allows everyone to “break a leg” (literally) 🍗 Learn how to make this garlic butter roasted chicken leg that’s ...

pork or beef), potatoes, veg and gravy. We'd spend every winter afternoon here if we could. The Sunday menu here features a nice line in sharing meats for two, be it roast leg of lamb or a whole ...