5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular Steak. These recipes both come from Chef David Morris, Director of ...

She recommends buying giant slabs of sirloin for around $40 at Costco and then cutting them into individual steak slices at home. Her reason for doing this was as a hack to save money for a family ...

The fresh acidity and soft, silky tannins of our Stellenbosch Red, Meerlust will combine flavourfully with our beautifully tender Glenarm Salt Saged Sirloin Steak.

Pat the steaks dry with paper towels. Season all over with salt and pepper. Set aside for 15 to 30 minutes to bring to room temperature, (if still cold). Meanwhile, prepare the coriander/cheese ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...