The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
It’s a smart way to make a cheap chicken leg go a long way. You can bone it yourself or get your butcher to do it, but the crucial thing is to leave the meat as intact as possible. Lay the 2 ...
Garlic and herbs add flavour to this simple buttermilk chicken ... marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole ...
Mary Brown’s Chicken has added a new option to its menu with the Leg Day Combo, offering two pieces of its signature chicken and a small serving of taters. Priced at $6.99, the new item is designed to ...
Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.