Silken tofu is a great dairy substitute for lactose intolerant individuals or anyone following a vegan diet. Just blend it until smooth and use it as a replacement for cream in soups and sauces.
this recipe takes less than a minute to whip up in a food processor, and I can’t wait for you to try it! [ingredients title="Ingredients"] [/ingredients] Step 1 Combine silken soft tofu ...
You probably wouldn’t grab a lemon and bite right into it in the same way you would eat an apple or pear. Instead, lemon juice and lemon pulp are usually consumed as recipe building blocks, and most ...