Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at ...

Forbidden rice, also known as Chinese black rice ... You can pair the rich, sweet, and savory flavors of char siu pork with ...

Shanghainese pork chop and vegetable rice is an all-in-one dish ... that resembles a large hammer with dull spikes on one side and a flat surface on the other. Some people claim you can use ...

You’ve got the rice and meat in this easy pork chop casserole, but here are a few other sides that can also go well with pork chops and rice: This casserole makes enough for up to 6 servings. If you ...

Once the rice is cooked, the rest of the dish takes ... Sear the meat on one side, then flip the pieces over and brown the other side. Take the pork slices out of the skillet and pour off most ...

Put the pork in another bowl ... Allow to set briefly, then working quickly stir the egg and incorporate the rice form the sides until everything is combined. Cook for 2 minutes.

Remove the pork from the marinade, discarding the marinade. Transfer to an ovenproof casserole dish, skin side up ... for 2 minutes. Add the rice, stock, and bay leaves and stir well to combine.