1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt, garlic and olive oil. 3. Fry in a preheated ...
This salad may be too delicious to ever come off the menu. This Michelin-recognized restaurant does a seasonal iteration of it that currently features grilled shrimp, avocado, mango, Asian pear, ...