Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

The key to good homemade shrimp tempura is the tempura batter recipe. To ensure a crunchy tempura, follow the instructions exactly as written below to create this light, flour and egg yolk batter.

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures. Interestingly, this iconic dish has its very own day of celebration, ...

When I interviewed the person who came up with the idea, he said, 'I wondered why I used shrimp tempura because it's red, but the red is hidden when you put batter on it. So I wondered what would ...

Whisk together the egg and soda water, then add the flour to create an airy batter. Heat the oil in a saucepan ... Pour the dressing into a bowl and top with the tempura vegetables. Serve immediately.

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our ...

While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of our recipes. Peeling and deveining shrimp are two finicky, ...

Many cultures throughout the world serve a whole fish or some kind of fish dish on New Year’s Day. In general, fish is ...

Get the Fried Gnocchi Bites recipe. The combination of creamy grits and spiced juicy shrimp in a holy trinity ... Umami-rich oyster mushrooms are lightly battered and fried for this squid-free ...