Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

semolina, flour, cup sugar, eggs, tblspn cocopowder, butter, tspn salt, tspn flavour, b/powder, b/soda, milk powder (mix with 3tbospn water) ...

Combine the eggs, olive oil, sugar, vanilla and zest of one orange into a mixing bowl. Add the almond meal, semolina and baking powder and mix well to form a smooth batter. Pour the cake batter into a ...

Enjoy a fluffy and delicious eggless sooji cake, baked to perfection in a pressure cooker. A quick and easy recipe for a ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Manna cake is an incredibly easy-to-make cake that is most often served for breakfast. But if you add certain ingredients to it, it turns into a delicious dessert that even fussy guests are not ...

On the menu for children in Mid Cheshire is chicken korma with rice, naan bread and vegetables, a roast of the day served with roast and mashed potatoes, seasonal vegetables and gravy, and spaghetti ...

Plus: Ogawa's new hyper-seasonal cocktail bar, Kampar introduces two new menus, and two major restaurant closures to watch.

Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.