Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

Children's Day is a good time to make kids feel extra special, providing them with fun treats that would make them jump with ...

Enjoy a fluffy and delicious eggless sooji cake, baked to perfection in a pressure cooker. A quick and easy recipe for a ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Manna cake is an incredibly easy-to-make cake that is most often served for breakfast. But if you add certain ingredients to it, it turns into a delicious dessert that even fussy guests are not ...

On the menu for children in Mid Cheshire is chicken korma with rice, naan bread and vegetables, a roast of the day served with roast and mashed potatoes, seasonal vegetables and gravy, and spaghetti ...

Plus: Ogawa's new hyper-seasonal cocktail bar, Kampar introduces two new menus, and two major restaurant closures to watch.

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Pran-RFL Group, one of the country's leading conglomerates with diversified interests, including in food processing, has started producing both whole wheat and refined flour alongside semolina.

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...