Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Roast for one hour. 2. Remove the lamb from the oven. Drizzle with the olive oil and brush with the mustard. 3. Carefully press the crust mixture onto the lamb (you can add a little olive oil to the ...
Shawarma-spiced roast lamb leg with beetroot sauce (Credits: Ben Dearnley) Shawarma-spiced roast lamb leg with beetroot sauce For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg ...
The haul, worth a combined £70.80, also included dog treats, boxes of biscuits and a packet of boneless lamb. Similar stories Fire brigade kept busy after two house fire incidents on opposite ...
That carnage leaves 2023 first-team All-Pro wide receiver CeeDee Lamb as one of the few Cowboys stars to actually play in all 13 of Dallas' games thus far this season. However, it hasn't been a ...