Season the beef sirloin all over with salt flakes and pepper, then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be ...
Of course the “s” wasn’t really served on a “shingle,” but dried beef or hamburger in white sauce spooned over toast, mashed potatoes or other carbs was in regular rotation. One veteran ...
It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...
Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil in a large, lidded frying pan and fry the pancetta for 1-2 minutes, or until golden-brown. Add the beef and fry ...