When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

You will need to marinate the fish and pan-sear it until it is cooked. Let’s do this! Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 ...

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Personally, in case you couldn't already tell, I am determined to savor every last second of this summer, and that is the inspiration behind this month's recipe: pan-seared fish tacos with mango ...

Rub fish with 1 teaspoon oil, 1/2 teaspoon herbes de Provence and 1/4 teaspoon salt; set aside. In 10-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Sear fish 4 to 5 ...

flip and sear reverse side until flesh just flakes, 1-2 minutes more. Repeat with remaining oil and fillets. To serve, divide leek-potato mixture and fillets among four plates and top fish with a ...