Chicken legs and thighs, Shrimp (Ideally mix of large and small), Chicken Sausage (slice up into small pieces), Blue crab (optional), Celery (chop up into small pieces), Onion (chop up in small pieces ...
while sautéed shrimp is added just before service, keeping it firm and taut with a fresh pop. In a 2006 interview with the Southern Foodways Alliance, Gruber credited this gumbo recipe to his ...
Also, you can use the same basic recipe to make chicken, seafood or duck gumbo and it freezes well so you can pull some out, make some rice and enjoy it when you don't feel like cooking.
For him, it’s an exercise in mindfulness. We are grateful to all our sponsors: In Jonathan’s own words, an ode to gumbo — complete with prep tips and his full recipe: The Friday after Thanksgiving, I ...