However, silken tofu can also be found as a shelf-stable product in an aseptic box. There are a plethora of recipes that benefit from this type of tofu—from desserts to savory dips. Here’s how to use ...
Coat the tofu with cornstarch and breadcrumbs. Bake on a tray for 30-35 minutes until golden brown. Meanwhile, saute minced garlic in oil, then add soy sauce, honey or maple syrup, rice vinegar, water ...