If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

Bring the other side of the pastry over the top and seal to form a tight roll. Turn it over so the seam is at the bottom. Trim the ends. Line a baking tray with baking parchment. Cut the sausage ...

Cut each pastry roll into 8-10 small sausage rolls. Place the sausage rolls onto a baking tray and bake for 15-20 minutes, or until the pastry is crisp and golden and the sausage meat is ...

Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down onto the tray. Leave about two inches between each sausage roll on your baking tray.

brush each sausage roll with a light coating of oat milk (this will help them to brown), then sprinkle with the sesame seeds, place on a parchment-lined baking tray and bake for 20 minutes ...

Slice into 12 mini sausage rolls. Carefully lift the rolls onto the lined baking tray. Drizzle with a little olive oil, then sprinkle over the sesame seeds. Bake in the preheated oven for 25 ...

This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook.

Donal’s Very BEST Sausage Roll. Photo: Donal Skehan. Food styling: Charlotte O’Connell Baked Camembert Platter. Photo: Donal Skehan. Food styling: Charlotte O’Connell Honey Mustard Beetroot ...

Place on a baking tray. Repeat with remaining pastry and sausage mixture. 5. Brush the tops of each sausage roll with egg or milk and sprinkle with sesame seeds (if using). Bake for 20-25 minutes ...

Mini sausage rolls Makes: about 30 Ingredients 225g pork ... with some lines and place the rolls on the prepared baking tray with more beaten egg. Bake the rolls on a large lined baking tray ...